Made Locally, Enjoyed Globally

Henderson Dip spice blends are made in the heart of the Inland Northwest in Spokane, Washington.

Our spice blends are sold locally in these stores:


926 S Monroe St.
Spokane, WA 99204

(509) 624-1349

Latah Creek Winery

13030 E. Indiana Ave.
Spokane, WA 99216

(509) 926-0164

Rocket Market

726 E. 43rd Ave.
Spokane, WA 99203

(509) 343-2253

Lincoln Heights

2610 E. 29th Ave.
Spokane, WA 99223

(509) 535-3623

5 Mile

1724 W. Francis Ave.
Spokane, WA 99205

(509) 328-1260

14th & Lincoln

907 W. 14th Ave.
Spokane, WA 99204

(509) 624-1282

East Sprague

10618 E. Sprague Ave.
Spokane, WA 99206

(509) 924-3700

North Division

9414 N. Division
Spokane, WA 99218

(509) 467-6812

Super 1 Foods

830 E. 29th Ave.
Spokane, WA 99203

(509) 455-5122

9 Mile Falls/Suncrest

5912 WA Hwy 291
9 Mile Falls, WA 99026

(509) 315-5562

Simply Northwest

11806 E. Sprague Ave.
Spokane Valley, WA 99206

(509) 927-8206

Southern Specialties

307 E. 18th Ave.
Spokane, WA 99203

(509) 838-7699

Garland Mercantile 

823 W. Garland Ave.
Spokane, WA 99205

(509) 315-4937

The. Supper Club

1908 W. Northwest Blvd., Unit B
Spokane, WA 99205

(509) 599-1868

Our Story

Mary Lou Higgins Henderson was born on September 7, 1922, in Spokane, Washington. She grew up in a house on what is now the campus of Gonzaga University and was once the home to the famous crooner Bing Crosby. Mary Lou’s many years of living and socializing in the Gonzaga University neighborhood set the stage for Henderson Dip.

A homemaker most of her life, Mary Lou raised four girls and two boys in the Cliff Cannon neighborhood on Spokane’s South Hill. Mary Lou enjoyed parties and time with friends and family, from her supper club to church luncheons.

She was an excellent entertainer, and in the late 1950s, Mary Lou made a culinary breakthrough when she created her famous dip. From then on, at every social event from holiday celebrations to lakeside barbecues, Henderson Dip became the ultimate crowd pleaser.

For over 60 years, the original recipe has been a closely guarded family secret. In 2012, Mary Lou’s daughter, Becky Henderson Fix, and grandson, Christopher Greene, started Cliff Cannon Foods and took Henderson Dip to the next level. After commercializing the Henderson Dip Original recipe, Christopher helped develop two additional flavors, Henderson Dip Spicy Chipotle and Henderson Dip Classic Caesar.

By 2016, Henderson Dip's loyal fans were begging for dry versions of their favorite Henderson Dip flavors. The Hendersons responded with equal enthusiasm, creating spice blends that customers can add to their favorite bases (like sour cream, Greek yogurt, or cream cheese) or use as dry rubs for grilling.

From the Henderson house to yours, may your gatherings with family and friends be seasoned with love, laughter, and Henderson Dip spice blends for years to come!


Henderson Dip in the News