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This creative appetizer recipe encourages your guests to craft custom, Asian-inspired Henderson Dip Won Tons.


  • 12 Won Ton Wraps
  • Vegetable Oil Cooking Spray
  • ¾ lb. Fresh Cooked Salad Shrimp
  • 4-6oz of Henderson Dip
  • Suggested Toppings:
  • Thinly Sliced Green Onions
  • Capers
  • Chopped Kalamata Olives
  • Chopped Red Pepper
  • Chopped Mixed Salad Greens
  • Chopped Cilantro
  • Fresh Lemon Slices


Preheat oven to 375 degrees. Spray each wonton wrapper with cooking oil. Spray side down, gently fold into mini-muffin pan and bake for 6 to 8 minutes or until crisped and lightly brown. Cool on paper towels. This may be done several hours before serving.

For buffet-style toppings bar, arrange shrimp and additional toppings around bowl of Henderson Dip on a serving platter. Guests may then fill their own won ton cups with shrimp, a dollop of Henderson Dip, and favorite topping choices.

*Serves 6

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